{"id":4229,"date":"2025-10-10T13:08:37","date_gmt":"2025-10-10T11:08:37","guid":{"rendered":"https:\/\/www.aubonheurdespapilles.bzh\/?p=4229"},"modified":"2025-11-03T14:19:02","modified_gmt":"2025-11-03T13:19:02","slug":"des-produits-frais-et-locaux-au-coeur-de-nos-assiettes","status":"publish","type":"post","link":"https:\/\/www.aubonheurdespapilles.bzh\/?p=4229","title":{"rendered":"Des produits frais et locaux au c\u0153ur de nos assiettes"},"content":{"rendered":"

Au Bouillon de Guingamp, nous croyons que la bonne cuisine commence bien avant les fourneaux, gr\u00e2ce \u00e0 des produits frais de nos producteurs locaux<\/h2>\n

Elle na\u00eet dans les champs, dans les ateliers, dans les fermes et les boulangeries qui font battre le c\u0153ur de notre Bretagne.<\/p>\n

Chaque produit que nous servons est le fruit d\u2019un savoir-faire local, d\u2019un engagement et d\u2019une passion que nous sommes fiers de partager.<\/p>\n

Nos produits viennent de Guingamp et ses environs : du bon, du vrai, du local. Derri\u00e8re chaque plat du Bouillon, il y a un visage, une ferme, un atelier. Parce que soutenir nos producteurs bretons, c\u2019est aussi cultiver le go\u00fbt de l\u2019authenticit\u00e9.<\/p>\n

La Chocolaterie Le Duo (Guingamp)<\/h2>\n

C\u2019est \u00e0 deux pas de chez nous que la Chocolaterie Le Duo sublime le cacao avec un talent rare. En plus de leurs cr\u00e9ations sucr\u00e9es, nous leur devons la s\u00e9lection raffin\u00e9e de th\u00e9s et tisanes que nous servons \u00e0 la fin du repas \u2014 des infusions douces et parfum\u00e9es, parfaites pour prolonger le plaisir.<\/p>\n

La Boulangerie Saint-Michel (Guingamp)<\/h2>\n

Le pain qui accompagne vos plats sort chaque matin du four de la boulangerie Saint-Michel, institution guingampaise. Cro\u00fbte dor\u00e9e, mie moelleuse et parfum de levain : un vrai compagnon de table, fid\u00e8le \u00e0 la tradition artisanale.<\/p>\n

Ogresdeleau (Guingamp)<\/h2>\n

Nos carafes d\u2019eau 1\/4 et 1\/2 sont sign\u00e9es Ogresdeleau : un concept local, \u00e9l\u00e9gant et responsable, pour dire adieu au plastique et valoriser le design breton jusque sur les tables.<\/p>\n

Pasta da Sempre<\/h2>\n

Nos p\u00e2tes fra\u00eeches viennent de chez Pasta da Sempre, o\u00f9 chaque recette est p\u00e9trie avec amour : nature, bl\u00e9 complet ou au basilic. Des p\u00e2tes comme en Italie\u2026 mais faites en Bretagne !<\/p>\n

Ti\u2019Patate (Ploun\u00e9vez-Mo\u00ebdec \u2013 22)<\/h2>\n

Les frites croustillantes qui accompagnent nos plats sont pr\u00e9par\u00e9es \u00e0 partir de pommes de terre fra\u00eeches cultiv\u00e9es et transform\u00e9es chez Ti\u2019Patate. Un go\u00fbt authentique, une texture parfaite \u2014 rien de surgel\u00e9 ici, tout est vrai.<\/p>\n

\"viandes<\/p>\n

Socoppa (Gr\u00e2ces \u2013 22)<\/h2>\n

Pour nos viandes de b\u0153uf, nous faisons confiance \u00e0 Socoppa, \u00e0 Gr\u00e2ces. Une coop\u00e9rative locale qui valorise les \u00e9leveurs bretons et garantit une qualit\u00e9 irr\u00e9prochable, du champ \u00e0 l\u2019assiette.<\/p>\n

Peinturier Guingamp (Guingamp)<\/h2>\n

M\u00eame nos tenues de service sont locales ! Les serveurs du Bouillon sont habill\u00e9s par Peinturier Guingamp, preuve que l\u2019\u00e9l\u00e9gance et le professionnalisme peuvent eux aussi \u00eatre \u201cMade in Breizh\u201d.<\/p>\n

Cozigou (Gr\u00e2ces \u2013 22)<\/b><\/h2>\n

Partenaire incontournable de la restauration bretonne, Cozigou<\/b><\/span> nous fournit une large s\u00e9lection de boissons<\/b><\/span> : bi\u00e8res, vins, softs et spiritueux, toujours avec le sens du service et de la qualit\u00e9.<\/p>\n

Les Saveurs d\u2019Antan (22)<\/b><\/h2>\n

Charcuterie, fromages, produits du terroir\u2026 Les Saveurs d\u2019Antan<\/b><\/span> c\u00e9l\u00e8brent le go\u00fbt authentique des recettes traditionnelles bretonnes, que nous aimons retrouver dans nos assiettes.<\/p>\n

Le Potager de l\u2019Argoat (22)<\/b><\/p>\n

Nos l\u00e9gumes frais et de saison<\/b><\/span> viennent du Potager de l\u2019Argoat<\/b><\/span>, o\u00f9 la terre donne le meilleur d\u2019elle-m\u00eame au rythme des saisons. Des produits sains, locaux, cultiv\u00e9s avec soin.<\/p>\n

\"Produits

Produits locaux au restaurant bouillon de guingamp<\/p><\/div>\n

La Ferme Kerl\u00e9o Braz (Land\u00e9ba\u00ebron \u2013 22)<\/b><\/h2>\n

Producteurs \u00e9leveurs, charcutiers et traiteurs<\/b><\/span>, la Ferme Kerl\u00e9o Braz<\/b><\/span> nous fournit une viande d\u2019une qualit\u00e9 exceptionnelle, issue de leur propre \u00e9levage. Le circuit court, dans toute sa noblesse.<\/p>\n

La Ferme Gaec Salmon (Canihuel \u2013 22)<\/h2>\n

Nos glaces artisanales viennent tout droit de la Ferme Gaec Salmon : des produits fermiers, \u00e0 base de lait frais, \u00e9labor\u00e9s sur place. Des parfums vrais, simples, et pleins de fra\u00eecheur.<\/p>\n

Touz\u00e9 (Saint-Connan \u2013 22)<\/h2>\n

Nos \u0153ufs proviennent de l\u2019exploitation Touz\u00e9, \u00e0 Saint-Connan. Des \u0153ufs fermiers, frais et savoureux, issus d\u2019un \u00e9levage attentif et respectueux.<\/p>\n

Les Belles Frangines (Magoar \u2013 22)<\/h2>\n

Beurre, lait, cr\u00e8me\u2026 Trois produits essentiels \u00e0 notre cuisine, et que nous devons aux Belles Frangines. Leur ferme familiale met un point d\u2019honneur \u00e0 pr\u00e9server la qualit\u00e9 du lait breton et \u00e0 faire rimer terroir et gourmandise.<\/p>\n

Les Caf\u00e9s Richard<\/h2>\n

Enfin, pour conclure un repas en beaut\u00e9, place \u00e0 un Caf\u00e9 Richard : un grand nom de la torr\u00e9faction fran\u00e7aise, qui s\u2019accorde parfaitement \u00e0 l\u2019esprit du Bouillon \u2014 authenticit\u00e9, constance et plaisir partag\u00e9.<\/p>\n

Une cuisine qui a du sens<\/h2>\n

Travailler avec des producteurs locaux, c\u2019est bien plus qu\u2019un choix gustatif : c\u2019est une conviction.<\/p>\n

Celle de soutenir les artisans de notre territoire, de limiter les transports inutiles, et de garantir \u00e0 nos clients des produits frais, vrais et tra\u00e7ables.<\/p>\n

Au Bouillon, chaque assiette est un hommage \u00e0 cette Bretagne g\u00e9n\u00e9reuse, fi\u00e8re et pleine de talents.<\/b><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bouillon-a-guingamp"],"yoast_head":"\nDes produits frais et locaux au c\u0153ur de nos assiettes - Au bonheur des papilles<\/title>\n<meta name=\"description\" content=\"Au Bouillon, le go\u00fbt du local est une \u00e9vidence : pains , viandes, l\u00e9gumes, pommes de terre, glaces, des producteurs bretons dans nos assiettes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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